BBQ Class

Get fired up for an unforgettable BBQ experience! Join us for a sizzling journey through the world of smoked delicacies in our BBQ Class. From mouthwatering brisket to finger-licking ribs, succulent pork, and juicy chicken, you'll uncover amazing recipes and expert techniques that will have you grilling like a pro. Chef Andrew Cardillo, a master of the grill, will ignite your passion as he unveils his secrets, tips, and tricks to elevate your BBQ game to new heights. Don't miss out on the opportunity to kick off grilling season in style—reserve your spot now and let the smoking begin! Location is Open Palette Outdoor Patio.

Demonstration is for 1 hour with a 1 1/2 hours reception to include beer and wine!

Get the full experience of our downtown Dallas hotel and stay the night! Click here to book now!

About Chef Andrew

Growing up in New England and New York, he embraced his Italian and Irish lineage, which inspired his love of food. Chef's Italian “nonna” gathered her family on Sundays to celebrate everything food! The smell of simmering tomatoes in the morning, sounds of fresh meats being mixed and tenderized for dinner, the sight of pasta being rolled on the dining room table and of course the taste of it all when you sat down is what inspired him to pursue a life of food and hospitality.

On-site hotel parking complimentary (garage across street). Please bring your parking ticket to event for validation. Must be aged 21 or older to attend.