You come to Las Vegas to eat the opposite of what you eat at home.
You want to be delighted. You want to be wowed. You want to savor a four-course meal and finish with a mellow red and conversation. We invite you to have a little taste of what The Venetian Resort has to offer. With seven celebrity chefs and over 30 restaurants that explore a range of culinary traditions from Latin American to Chinese, Southern comfort, and more, there is something for everyone to enjoy.
Fresh ingredients inspire a nightly changing menu at HaSalon. It’s all about instincts and letting the Mediterranean cuisine tell its story through your taste buds. Choose from two seatings—the second transforms into a more energetic atmosphere with a DJ—ideal for eating and dancing.
WAKUDA offers innovative dishes based on modern Japanese cuisine by two-Michelin-starred Chef Tetsuya Wakuda. Enjoy deliciously nuanced dishes of grilled items, sushi, tempura, cold soba, and more.
What‘s more appealing than a shake bedazzled with sprinkles and topped with a slice of cake? Black Tap Craft Burgers & Beer serves award-winning burgers, craft beer, cocktails, and their famous CrazyShake milkshakes.
Each Dim Sum at Mott 32 serves up bite-sized bursts for your taste buds. Explore even more Chinese cuisine on their full menu. Barbecue Pluma Iberico Pork, Fried Frog Legs, and Shanghainese Noodle Vegas are just some of the dishes to enjoy.
Matteo’s Peperú are sweet and spicy peppers filled with soft cheese, grana padano, and arugula oil; they make for a great start to an Italian meal. Explore dishes inspired by Northern Italy at Matteo’s Ristorante Italiano.
Hands down, the Chicken and Waffles is one of the best dishes on the menu at Yardbird. Their modern take on Southern comfort offers Bourbon Glazed Short Rib, Shrimp & Grits, and all the fixings you crave.
Feast on Bénédicte au Crabe at chef Thomas Keller’s Bouchon, where brunch is done best. Jumbo lump crab and hollandaise are just what dining at a French bistro is all about. Enjoy other classics like Croque Madame, Quiche, and more.
Wagyu is one of the most tender and decadent cuts of meat. At CUT by Wolfgang Puck, every steak on the menu is cooked over burning coals of hard white oak and mesquite wood. Explore seafood options like lobster, scallops, and more to savor.
Delectable steak, fresh tomato salsa, pickles, and spicy green peppers all stuffed in pillowy-soft pita bread is just a sample of what you can look forward to at chef Eyal Shani’s Miznon. Enjoy a whole new kind of Mediterranean fast-casual cuisine, located just off The Palazzo casino floor.
BRERA osteria is all about Italian food, and that includes the best Neapolitan-style Pizza. The airy and chewy crust has just the right amount of bite. Indulge in seafood, meat, and poultry dishes that showcase the depth of their Italian menu.
Your favorite Spaghetti & Meatballs are served up family-style at Buddy V’s Ristorante. From comforting cheesy garlic bread, flavorful eggplant parm, and rich carbonara, you can savor it all while sharing it with the ones you love.
The Milos Special at estiatorio Milos has everything you need: deep-fried goodness, crunch, and cheese. Select a catch from their signature fish market and pair with wine. Once you’ve had a taste of their Greek dishes, you’ll be asking for seconds.
Press for Champagne and see where the night takes you. Enjoy a sophisticated lounge atmosphere with cocktails to match. Featuring Shaken, Stirred, and Bubbly libations, the French 75 at Rosina Cocktail Lounge offers elegance in a glass.
Boasting the largest mezcal collection on the Strip, you can also find rums, agricoles, and tequilas to sip. When you want an evening at Electra Cocktail Club to be defined by one cocktail, the Trouble Maker is the one you need.
